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Pie is usually how most of us enjoy our pumpkin during the fall. But for those who can't get enough pumpkin flavored baked goods, here's a recipe for pumpkin muffins featuring rye flour. Pumpkin Curry Soup would make a delicious, yet slightly untraditional starter course for the big meal.
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Apple crisp is an easy, but still seasonal alternative to pumpkin pie for dessert. And it tastes good with ice cream.
That doesn't seem like very many recipes, does it? Looks like I have some work to do this month.
UPDATE: True to my word, I've written up more of my Thanksgiving appropriate recipes for your eating enjoyment. It's still not a huge amount, but I'm feeling more respectable now.
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If you are looking for a non-traditional take on sweet potatoes, try these Chili Lime Roasted Sweet Potatoes. I guarantee you won't miss the butter and marshmallows. For a bread course, check out these No Knead Dinner rolls. They are so easy, I make them for weeknight dinners. And if you need an easy to prepare, but super fancy looking appetizer, you definitely want to use my Holiday Baked Brie. It uses spicy pepper jelly for a surprising twist on a traditional appetizer.
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1 comment:
Bet the sweet potato recipe would also be good with roasted butternut squash. Thanks for sharing.
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