A new thing I'm going to do here is post a link to a great cooking video I've found during the week. There's tons of great demonstrations on various food websites and scattered across Youtube. Why not draw your attention to the ones I think I especially great?
Today's video is from Mark Bittman's Minimalist column in the New York Times. It's a wonderful recipe for the best grilled corn I've ever had. We stayed in last night and this corn was the star of our dinner, alongside leftover roast chicken and a tomato peach basil salad. The corn is fantastic. Bittman describes it as almost "popcorn like" in flavor, and I agree. The addition of the chili-lime mayo takes the whole thing up a level. It's an incredibly simple combination of ingredients that makes a great summer side dish.