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Recently, I had a chance to talk to Greg Gordon, the Executive Chef of The Food Movement about Roswell's food truck park via email. I found the conversation be enlightening about the park. According to Greg, trucks affiliated with The Food Movement have priority in scheduling. Other trucks are welcome to be scheduled, but only after their trucks are scheduled. The hope is that more trucks will be able to participate this year if the park grows in popularity. Sales are critical, as a truck needs to make at least $500 to break even.
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This year the park begins this weekend, April 5, and is planned to end around Labor Day. Hours are more limited this year, to 11am-2pm, to take advantage of lunchtime crowds.
As I've said before, I'm a fan of the food truck park. East Roswell doesn't have as many restaurants as the historic district and I like being able to walk to lunch. Don White park is a great venue for something like this and I'd like to see this venture succeed. Hopefully, they will be able to learn from last year and become a big, annual event.
Like my poorly lit iPhone pictures? I'm on Flickr now! And you can like me on Facebook! You can read my articles about last year's food truck park here.
2 comments:
I have been through several posts on this very subject but the satisfactory information that I found here is something that all other blogs are missing. Restaurants in Indore
I’m not sure you could find a more delightful food truck chef than Nikki. She’ll tell you all about how long she’s had a food truck Best Food Truck In LA
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