
Cinnamon Swirl bread, toasted and buttered. I ate this for breakfast every day for a week. Divine.

This was the first tomatoes from the garden a few weeks ago. Tomato cucumber salad, with fresh pesto over fettuccine noodles. The cucumbers come from the farmers market, the basil from the yard.

A blurry shot of some french toast I made last Saturday with my homemade bread. One of these days I need to write about french toast.
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