Soup is one of my favorite winter time meals. It can be light and healthy, but still fill you up and feel indulgent on a cold day. I usually make a big pot of a vegetable heavy soup at the beginning of the week and take the leftovers to work for lunch along with a piece of fruit or a small salad. I have something like several dozen soup recipes in my rotation. The favorites have been blogged here, but going through my archives I can't believe I've never posted the chicken and rice soup I make when one of us is sick, or the black bean and vegetable soup that uses up all the summer time veggies. Clearly, I need to blog more.
In the meantime, here are four easy soup recipes to tide you over.
You can be super healthy with this vegetarian Tofu and Bok Choy Soup. Not only does it use up the ridiculous amount of bok choy we get in our CSA this time of year, but it's a filling soup with lots of nutrition and very few calories. Perfect for balancing out the holiday excess.
Kale and Sausage Soup is another tasty way to use up winter greens. This soup is really fast and easy to prepare and one of my favorites for leftovers.
Curry Butternut Squash Soup is a delicious and healthier alternative to the traditional cream based version. It's easy to make this one vegetarian by simply swapping the chicken broth for vegetable.
We love a good beef stew here and this one is our favorite version. Beef and Cremini Mushroom stew works equally well in your dutch oven or slow cooker. Its a great cold weather meal alongside a batch of No-Knead Dinner Rolls.